Soft shelss…cakes…this class will be crab-u-lous!
Crab cakes, to be more specific! We’ll discuss Maryland vs. Louisiana style, talk about restaurant style vs. boardwalk style and talk about the different crab options and what they are better for (claw, backfin, lump, jumbo lump).
Learn about the best seasonings to use and when PLUS make 4 delicious crab cake recipes. This is a hands-on class.
On the menu: