Keith Oppenheim, Ph.D. and professor in the UCCS Chemistry Department, discusses whiskey and other concoctions during the May luncheon.
Professor Keith Oppenheim speaks on “The Chemistry of Whiskey & Other Concoctions.”
Whisky, or Whiskey, depending upon where you live, is one of the most complex alcoholic beverages ever produced. The chemistry behind the flavor profiles in whiskey are complicated, exciting, and sometimes perplexing.
Professor Oppenheim explores the history of whiskey, what a whiskey chemist does, how they become certified, and how that translates into other alcoholic beverages.
Luncheon and lecture: $26 per person with 4-menu option.
Phone: (719) 598-6780