Please Note: This event has expired.

Join us in the big red barn at Venetucci Farm for a Farm-to-Table event.
As the sun sets over Pikes Peak and the full moon rises in the eastern sky, guests will be served delicious, multi-course meals created with freshly harvested Venetucci produce and protein prepared by talented local chefs. Each course will be paired with wine by Synergy Wines and beer by Bristol Brewing Company. The evening begins with a walking tour of the farm, allowing you to associate a face and a place with the seasonal ingredients on the menu. Stories from the farm, both past and present,
View moreADMISSION INFO
Tickets Cost $125 per person, per dinner ($50 tax deductible)
For optimal farm to table experience space has been limited to 43 per dinner
We are happy to accommodate vegetarian or other dietary requests
Contact: 719.389.1251
Email: info@ppcf.org
INDIVIDUAL DATES & TIMES*
Additional time info:
Please note Venetucci Farm will be hosting three Starlight Dinners this year:
- Monday, July 18th
- Monday, August 15th
- Monday, September 19th
Starlight Dinner Schedule:
Monday, July 18th: Featuring Chef Tyler Peoples, Springs Rescue Mission Catering
Farm tour starts at 5:30pm | Seating for dinner starts at 6:00pm
Monday, August 15th: Featuring Chef Kevin Campbell, Ranch Foods Direct
Farm tour starts at 5:30pm | Seating for dinner starts at 6:00pm
Monday, September 19th: Featuring Chef Jay Gust, Tapateria/Pizzeria Rustica
Farm tour starts at 5:00pm | Seating for dinner starts at 5:30pm
LOCATION
5210 S. US-85-87, Colorado Springs, CO 80911