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The City that Saved Itself Through Food Innovations, from Seed Libraries to Local Sourcing
Gary P. Nabhan will give an illustrated lecture on the “City of Gastronomy,” a 2015 designation by the United Nations Educational, Scientific and Cultural Organization (UNESCO). From food banks, seed libraries, and farmers’ markets, to community gardens, community kitchens, and literary luminaries writing on food and culture, Tucson is serving as a nursery grounds for new innovations, not merely for preserving its food heritage. Gary Nabhan helped initiate Tucson’s application to theView more
Free to the public
1025 N. Cascade Ave., Colorado Springs, CO 80903