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Taste and Savor

Presented by Broadmoor at The Broadmoor Hotel, Colorado Springs CO

Mar 05 - 08 2015
Taste and Savor presented by Broadmoor at The Broadmoor Hotel, Colorado Springs CO

 Help create a new Broadmoor tradition by taking part in the Inaugural Taste and Savor food, wine and spirits event, March 5-8, 2015. Join Three Michelin Star Chef, Curtis Duffy of Grace, Chicago – Shawn McClain of Sage, Las Vegas and Alex Seidel of Fruition and Mercantile Dining and Provision, Denver to name a few. In addition to Michelin Star Chefs, Food and Wine and Bon Appetit Best of winners, join Master Sommeliers, James Beard Award winners and more from across the country at the iconic

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Packages for this incredible weekend start at just $1,025 per person* and include Classic accommodations for three nights, an invitation to our exclusive Thursday Reception and Saturday Gala, admission to all Taste and Savor Events, and a decadent Sunday Brunch. Two-night packages including all events Friday – Sunday start at $750 per person*.

*Based on double occupancy and does not include applicable taxes, fees or parking. Subject to availability. Not applicable to groups.


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Additional time info:

Thursday, March 5, 2015 Taste & Savor Welcome Reception Join us in welcoming our weekend guest celebrities while Enjoying piano music, hors’d oeuvres along with a special presentation of Colorado spirits and specialty cocktails * Lake Terrace Dining Room 6:00 PM to 7:00 PM * (For travel arrangements, please plan on checking in no later than 5pm.) ~ Dinners at your leisure, plan on making reservations for 7pm or later at any of our restaurants. The Penrose Room, Ristorante del Lago, La Taverne, Summit, Play at The Broadmoor or The Golden Bee. Friday, March 6, 2015 Breakfast at your leisure on property, options include: Lake Terrace Dining Room, Ristorante del Lago Natural Epicurean or Espresso's ~ Morning Seminars 8:30 AM to 9:45 AM & 10:30 AM to 11:45 AM ~ Lunch reservations are highly recommended for La Taverne, Play at the Broadmoor The Golden Bee and Natural Epicurean ~ Afternoon Seminars 1:45 PM to 3:00 PM & 3:45 PM to 5:00 PM ~ Friday Evening Dinners These dinners are reservation only and will truly be a one of a kind, a la carte experience. Receptions Begin at 7 PM with Dinner Immediately Following The Penrose Room featuring Frederick Drouhin The Broadmoor’s 5 Star & 5 Diamond restaurant presenting a five-course meal Paired with the finest Burgundies of The House of Joseph Drouhin * The Golden Bee featuring Christina Perozzi – The Beer Chicks Called the “Best Beer Sommelier in Los Angeles, she will present a dinner paired with Colorado Micro-Beer’s. * Ristorante Del Lago featuring the spectacular wines of Italian Wine Maker (TBD) The newest restaurant at the Broadmoor, a five-course meal paired with the Finest wines from TBD * Le Jardin at La Taverne A Southern Heritage Dinner featuring Ambassador Jane Connor from Maker’s Mark. We will be serving historical regional cuisine from the south of the Mason-Dixon line, alongside the best American Whiskeys & Bourbons Saturday, March 7, 2015 Breakfast at your leisure. Options include: Lake Terrace Dining Room, Ristorante del Lago Natural Epicurean or Espresso's. ~ Morning Seminar’s 10:00 AM to 11:45 AM ~ Lunch are highly recommended for La Taverne, The Golden Bee Play at the Broadmoor, and Natural Epicurean ~ Afternoon Panel Discussion Lead by Sissy Biggers and Steve Olson— Steven Olson is dedicated to the education and consultation of degustation for appreciation and celebration. He teaches, lectures, and writes all over the world about wine, beer, spirits, sake, and virtually any other beverage under the sun, discussing their integral cause-and-effect relationship with food as he preaches the gospel of his mission: making tasting fun by removing the intimidation factor and the pretense. Sissy’s varied career combines television, radio, print media and the Internet. In collaboration with NBCUniversal Digital Studios, Sissy created, A Big Life with Sissy Biggers for, treating viewers to weekly entertaining, cooking and holiday and family adventures. Her dynamism and ability to attract the demographic spectrum has made her a natural to captivate the worldwide web just as she has on television. ~ Saturday Evening Gala The entire weekend all comes together for an evening of “Taste & Savor” presented by the celebrity Chef’s & Mixologist whom you have met this weekend. Additionally, guest wine makers spirit and beer leaders will be presenting their special offering’s. * Broadmoor Hall 7:00 PM to 10:30 PM Sunday, March 8, 2015 “ The Broadmoor Hotel’s Sunday Brunch featuring “ Circa 1918 Brunch Libations” Our famous Brunch featuring Steve Olson along with Tony Abu-Ganim and Sean Kenyon preparing turn of the century cocktails. Enjoy this casual morning Brunch along with our entire “Taste & Savor” celebrities who will be present to enjoy our final meal together! Rocky Mountain Ballroom-Broadmoor West 10:00 AM to 12 Noon (For travel purposes please plan on an early afternoon departure)

* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.


The Broadmoor Hotel

1 Lake Avenue, Colorado Springs, CO 80906



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