Please Note: This event has expired.
Sustainability Series: Fall Produce Preservation
Learn how to preserve your produce for the winter and the fundamentals of sanitizing, prepping, and canning through water bath and pressure canning methods as well as freezing and dehydrating. We will have examples and discuss several of the different options for jars and lids and will be demonstrating the process for canning high-acid foods. All ages welcome.
call for pricing
245 Bear Creek Road, Colorado Springs, CO 80906