Pre St. Patrick's Day Beer Dinner

Celebrate and cheers the luck of the Irish…

Join the Phantom Canyon Brewing Company for a Pre-St. Patrick’s Day dinner of tasty, handcrafted traditional fare along with Phantom Canyon beers to pair.

Four courses collaborating and featuring Head Brewer Alan Stiles and Head Chef Noah Siebenaller.

A sneak peak at the menu:

• Amuse: Corned beef and cabbage egg rolls accompanied by Sugar Spun Sister exp. 09326 SMaSH Pale Ale
• First: Beer onion soup with Irish cheddar croutons accompanied by Ewan McTeagle’s Scottish Ale
• Second: Black & tan pork with apple & kraut slaw and Irish potato cakes accompanied by Yoda Made Machu Picchu Pecan Brown Ale
• Third: Chocolate stout cheesecake with rum raisin pudding accompanied by Dark Side of the Moof Oatmeal Stout

So bring your favorite pal or gal and get ready to pre-celebrate Colorado Spring’s St. Patrick’s Day with the oldest brewpub in the city. Seats are limited. Must be 21 with valid I.D. to attend.