Mexican Tamales Cooking Class

In this class, you will make tamales with salsa verde (green salsa) and either pork or chicken.

The class will go through the whole tamale process: preparing the masa (using bare hands or gloves if preferred), preparing the corn husks, fixing the tamales by filling, folding and steaming. During the steaming time, the class will be able to make the salsa used for the filling.

Tamales from Mexico City are typically wrapped in corn husks and filled with different meats and salsa, or fruits (for the sweet tamales) before being steamed. They are perfect for any kind of celebration, such as potlucks, holiday parties, or big family gatherings. Tamales are also naturally gluten free.

This class is 100% hands-on!