Mexican Salsa Cooking Class

This class will make salsas using the traditional molcajete and will grill the vegetables in a traditional comal. Make raw, stewed and grilled salsas using different types of chiles. In two hours, you will learn many different versions, so you will enjoy a variety of genuine Mexican salsas to bring home and share with your family!

Learn to prepare salsas with different types of chiles: serrano, árbol, habanero, cascabel, pasilla, and morita!

Spicy, medium or mild Mexican salsas, are the most beloved traditions in Mexico. Using various types of chiles and vegetables, salsas are the soul of every feast. Learn the secrets to make the most delicious salsas!