Mexican Mole Negro Cooking Class

Mole Poblano is an exquisite dish from Puebla, Mexico. Learn what are the basic chiles to make this fabulous dish. You will cook the original recipe using Mexican chocolate; pasilla, mulato and ancho chiles; almonds, sesame seeds, vegetables, and many other ingredients to create the traditional mole that you can serve in different dishes: with chicken, pork, mole enchiladas, casseroles, or to fill your tamales.

Join a fun three hour cooking session and bring home one of the most famous recipes that represent the Mexican cuisine!

Mole comes from the Náhuatl mulli, which means salsa (sauce). Mole or moles are different dishes with a specific regional identity and of course with a pre-hispanic origin. Moles had been transformed along the years and they come in different colors and flavors depending the region of origin. In other words, mole is not one unique dish; it involves a vast culinary pairing process since ancient times.