Please Note: This event has expired.
Mexican Mole Negro Cooking Class
Learn how to make authentic Mexican mole poblano in a three hour class.
Mole Poblano is an exquisite dish from Puebla, Mexico. Learn what are the basic chiles to make this fabulous dish. You will cook the original recipe using Mexican chocolate; pasilla, mulato and ancho chiles; almonds, sesame seeds, vegetables, and many other ingredients to create the traditional mole that you can serve in different dishes: with chicken, pork, mole enchiladas, casseroles, or to fill your tamales.
Join a fun three hour cooking session and bring home one of the most famous recipesView more
Ridgecrest Dr. Austin Bluffs area, Colorado Springs, CO