Please Note: This event has expired.
Join us at The Goat Cheese Lady Farm to enjoy an evening with the goats while dining on gourmet creations and basking in the peacefulness of the country to the songs of the crickets. Nomadic Chef, Kevin Campbell, will prepare a five course meal featuring farm raised and locally fresh foods. Reservations and prepayment required. $100 per person. Call Lindsey for reservations, 719-651-9819.
We are thrilled to announce that Kevin Campbell will be the chef for the Farm-To-Table Dinner! You may have experienced his exquisite meals at Ranch Foods Direct, Venetucci Farm or the Pop Up Dinners with Colorado Collective. We hope you’ll join us to enjoy an evening with the goats while dining on gourmet creations and basking in the peacefulness of the country to the songs of the crickets. (It would make a great Father’s Day Gift!)
ADMISSION INFO
$100 per person, prepayment and reservations required.
Contact: 719-651-9819
Email: thegoatcheeselady@gmail.com
LOCATION
53 3rd Street, Penrose, CO 81240