Beer Class: Beer at a Thanksgiving Meal
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On any Thanksgiving table, you'll likely have diversity in flavors, textures, temperatures and weights. This can make it tricky to pick a single beer to pair with everything and selecting different beers for each dish would make it really hard to see your loved ones. Common characteristics in flavor profiles in oven roasted profiles with turkey, stuffing, sweet potatoes and pies generally link with browning and caramelization—which also happens in brewing. In this class, we’ll explore parallelView more
1003 South Tejon Street, Colorado Springs, CO 80903